I made these for my sister. This is pre-iron as you can tell. Each one was drawn and embroidered by hand.

Serves 8

1 pound raw bacon, slices separated
1 bunch of scallions, chopped
8 large eggs
2 oz American cheese, shredded
2 oz shredded cheddar/mozzarella  mix
1/2c milk
Paprika
Cayenne
Salt
Pepper

1 1/2c whole wheat flour
Cold water

Cook the bacon slices until crisp, saving the grease. As bacon is cooling, mix the flour and bacon grease until crust looks like sand grains. Add water in dribbles and mix until grain pulls together. Roll out crust between two sheets of waxed paper.

Grease quiche pan and preheat oven to 350°. Fit crust into pan, trimming edges as needed. Crumble bacon, add scallions, and cheese to crust in pan. Mix eggs, milk and spices, pour over filling.

Bake for 45 minutes or until done in the center

Enjoy!

I love shrinky dinks

I embroidered these plain white mary janes over the weekend! So easy and fun!

Craft on!

So that is a regular 3×3 post it under my origami crane. The original square was a bit over an inch

I made this lined apron for my girl for Christmas. I didn’t use a pattern, I did make box pleats to make it a bit fitted.  I love the fabric!

Craft on!

Ps those pics in the background are me on my 17th birthday. Fun times

I embellished my red mary janes this weekend.  Cute huh?

Craft on!

I bought a jelly roll on the Cape and finally sewed it together. Not sure what it will be but it sure is pretty!

Craft on!
Shelly